{"id":2161,"date":"2022-11-21T06:26:28","date_gmt":"2022-11-21T06:26:28","guid":{"rendered":"https:\/\/manajemen.ukdc.ac.id\/?p=2161"},"modified":"2022-11-23T07:46:37","modified_gmt":"2022-11-23T07:46:37","slug":"praktek-masak-food-beverage-untuk-manajemen-perhotelan-ukdc","status":"publish","type":"post","link":"https:\/\/manajemen.ukdc.ac.id\/?p=2161","title":{"rendered":"Mahasiswa Manajemen Perhotelan melakukan kegiatan Praktek Masak pada Lab Kitchen UKDC"},"content":{"rendered":"\n
\"PRAKTEK<\/a>
PRAKTEK MASAK MANAJEMEN PERHOTELAN UKDC<\/figcaption><\/figure><\/div>\n\n\n\n

Pada hari senin, 21 November 2022 telah diadakan praktek masak, yang dimana berkaitan dengan mata kuliah Food & Beverage pada konsentrasi Manajemen Perhotelan.<\/p>\n\n\n\n

Kegiatan tersebut dilaksanakan Pada Laboratorium Kitchen Lt.1 UKDC Surabaya, mahasiswa yang terlibat sebanyak 20 orang, dimana dibagi menjadi dua sesi, sesi pertama pada pukul 08.00-10.30 sesi kedua pada 12.00-14.30.<\/p>\n\n\n\n

Dengan bimbingan Bapak Singgih Prasetyo Wibisono Seorang Praktisi pada Dunia Perhotelan. Mahasiswa sangat antusias dalam melakukan praktek masak. Selain melakukan praktek masak, mahasiswa juga diajarkan bagaimana yang terjadi dalam dapur pada industry hotel.<\/p>\n\n\n\n

\"\"<\/a><\/figure><\/div>\n\n\n\n
\"\"<\/a><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"

Pada hari senin, 21 November 2022 telah diadakan praktek masak, yang dimana berkaitan dengan mata kuliah Food & Beverage pada konsentrasi Manajemen Perhotelan. Kegiatan tersebut dilaksanakan Pada Laboratorium Kitchen Lt.1 UKDC Surabaya, mahasiswa yang terlibat sebanyak 20 orang, dimana dibagi menjadi dua sesi, sesi pertama pada pukul 08.00-10.30 sesi kedua pada 12.00-14.30. Dengan bimbingan Bapak […]<\/p>\n","protected":false},"author":2,"featured_media":2163,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[],"yoast_head":"\nMahasiswa Manajemen Perhotelan melakukan kegiatan Praktek Masak pada Lab Kitchen UKDC - Study Program of Management UKDC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/manajemen.ukdc.ac.id\/?p=2161\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mahasiswa Manajemen Perhotelan melakukan kegiatan Praktek Masak pada Lab Kitchen UKDC - Study Program of Management UKDC\" \/>\n<meta property=\"og:description\" content=\"Pada hari senin, 21 November 2022 telah diadakan praktek masak, yang dimana berkaitan dengan mata kuliah Food & Beverage pada konsentrasi Manajemen Perhotelan. Kegiatan tersebut dilaksanakan Pada Laboratorium Kitchen Lt.1 UKDC Surabaya, mahasiswa yang terlibat sebanyak 20 orang, dimana dibagi menjadi dua sesi, sesi pertama pada pukul 08.00-10.30 sesi kedua pada 12.00-14.30. 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